Just me baking

No Christmas without cookies, and if you are in Sweden no Christmas without saffron.. Toffee cookies (kolasnittar) are a super classic of...

Am I the only one with a crush on Viennese whirls? I find them incredibly elegant and majestic, and I just love that they melt in your...

Chocolate chip cookies. The super classic of North American baking. Every time I've tried a recipe I've envisioned my cookies turning out...

Here in Sweden saffron and Christmas go hand in hand. When the holiday season starts people fill their cupboards with saffron and start...

I don't know why I waited so long to bake a galette. Somehow I've always thought it would be complicated or simply not worth the effort....

A few years back I realized I am literally surrounded by elderflower plants here.. Every garden (but mine) seems to have a plant, which...

Cocoa is cocoa, it doesn't matter what you get, any package contains the same powder.. Or?! I have been intrigued by Van Houten cocoa...

There is no summer without ice cream, and no midsummer without strawberries, so why not combining the best of two worlds?! Especially...

Rhubarb season is ON, and for the first time I can also pick from my own plant which I planted last year. Sooo happy with the color too!...

Who said that a simple marble cake can't give a wow effect? Marble cake has to be one of the most baked cakes, at least in my house. It's...

Let's face it, the world would not be the same without chocolate and Nutella.. It might be my Italian genes talking here, but everything...

When I lived in Canada the last time (I have moved back and forth a couple of times) life was sweet and easy being at the same time on...

Literally “messy cake”, this fudgy goey chocolate cake is an absolute classic of the Swedish baking tradition, and by far the most baked...

Is there a better way to start your day that indulging in a plate full of waffle?! That was at least my take on it before moving to...

Vanilla custard is one om my favorite filling for cakes, pies, pretty much anything. It's also so easy to turn into a vanilla sauce for...

It goes without saying that Nutella is a big hit in this house. Pretty much anything with Nutella in is a hit, but this pie disappeared...

I still remember the first time I tasted a carrot cake. I had been offered that before but had turned it down being skeptical to having a...

The first step to a perfect cake is the sponge, no doubt about that! It has to be fluffy and soft. Just sweet enough with a touch of...

Rhubarb is super common here in Sweden. You can easily spot a rhubarb plant in most Swedish gardens, and it is definitely one of the...

𝒮𝓌ℯ𝒹𝒾𝓈𝒽 𝒸𝒽ℴ𝒸ℴ𝓁𝒶𝓉ℯ 𝒸ℴℴ𝓀𝒾ℯ𝓈 200 gr butter, room temperature 250 gr granulated sugar (2,5 dl) 45 gr unsweetened cocoa powder...